Party Beef Pattie Recipe
Party Beef Pattie Recipe
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This whole process can take as little as 30 to 45 min, this depends entirely on the type of pastry being used and how brown you want the pastry to be. Jamaican patties are spicy meat filled pastries. Although recipes differ, all contain a spicy mix of ground meat, bread crumbs, and the desired spices sealed and baked inside a golden pastry crust. Get ready to eat this tasty treat.
There are different types of Jamaica patties like chicken, beef, vegetarian (made of steamed vegetables), lobster, shrimp etc. You can use this recipe and create your own filling for your party patties, whether it be chicken, beef, lobster, vegetables etc.
Things needed
1 ½ lbs ground meat (beef/ turkey/ chicken/ etc…)
1 bottle of Uncle Goodies’ BBQ Jerk Sauce
2 tsp curry powder
2 ¼ cups of water
2 tbsp bread crumbs
Wax paper
1 aluminum baking pan
Conventional oven
2 Pillsbury crescent or dough roll packages
Cook Time
Approximately 25 min (total)
10 cook time on stove
10 - 15 bake time in oven
PREPARATION PROCESS
Heat skillet on medium-high
Add ground meat, Uncle Goodie’s, ¼ cup of water and curry powder
Continuously stir meat until all moister has evaporated
After 5 minutes pour in the additional 2 cups of water
Sprinkle in bread crumbs
Cook until all water has evaporated into meat
Process
Preheat over at 350 degrees
Open Pillsbury crescent or dough roll packages
Knead dough if necessary, separate dough into round pieces (similar to the size of a small ball)
Place individual pieces onto wax paper and using rolling pin to spread dough evenly
Roll dough into circles
Place 2 tablespoons of Uncle Goodie’s seasoned ground meat on one side of the circle
Use wax paper to assist when folding the other half over the meat so that the edges meet
Once folded over appropriately, remove wax paper from the top portion of the dough
Dip fingers in water and moisten the edges of the dough
Use fork to press and crimp the edges together until well-sealed
Remove wax paper from the bottom of the pattie
Place in oven onto of a flat aluminum baking sheet for 10 min
At the end of the 10 min, observe the color of the pastry (you want it to be light golden brown)
Either remove or continue baking to your liking